Potato Gratin with Cream and Cheese

Name: Potato Gratin with Cream and Cheese
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4 servings
Ingredients: 4 large potatoes, thinly sliced; 2 cups heavy cream; 1 cup grated Gruyère cheese; 1 cup grated Parmesan cheese; 2 cloves garlic, minced; Salt and pepper to taste; 1 tablespoon butter for greasing

Highlighted under: Simple Baking Recipes

I love making Potato Gratin with Cream and Cheese because it brings a touch of comfort to any meal. The creamy texture combined with the richness of cheese creates an irresistible dish that pairs beautifully with proteins or can stand alone as a decadent side. Each layer of thinly sliced potatoes absorbs the flavors, making it a family favorite. Whether it's a Sunday dinner or a special gathering, this gratin always impresses with its cheesy goodness and golden crust.

Created by

Elowen Carter

Last updated on 2026-01-08T12:46:37.352Z

My journey with Potato Gratin began during a chilly autumn evening when I craved something warm and comforting. I experimented with different cheeses and cream fractions, and I found the perfect balance that complemented the potatoes beautifully. The key is to allow the layers to meld together as they bake, creating a delightful harmony of flavors.

One of my favorite tips is to let the gratin sit for a few minutes after baking. This resting time allows the dish to set and makes serving so much easier. Plus, the flavors deepen even more, making every bite a delicious experience!

Why You'll Love This Recipe
Creamy texture enriched with layers of cheese
Perfect for family gatherings or special occasions
Easy to prepare yet impressively flavorful

Ingredients

Gather the following ingredients to make this creamy delight.

Ingredients

4 large potatoes, thinly sliced
2 cups heavy cream
1 cup grated Gruyère cheese
1 cup grated Parmesan cheese
2 cloves garlic, minced
Salt and pepper to taste
1 tablespoon butter for greasing

Make sure to choose good quality cheese for the best flavor!

Instructions

Follow these simple steps to create the perfect Potato Gratin.

Prepare the Baking Dish

Preheat the oven to 375°F (190°C). Grease a baking dish with butter.

Layer the Potatoes

Arrange half of the sliced potatoes in the bottom of the dish, overlapping them slightly.

Mix the Cream and Cheeses

In a bowl, combine heavy cream, minced garlic, salt, and pepper. Mix in half of both cheeses.

Create the First Layer

Pour half of the cream and cheese mixture over the potatoes and spread evenly.

Add More Potatoes and Cream

Layer the remaining potatoes and top with the rest of the cream mixture. Sprinkle the remaining cheese on top.

Bake the Gratin

Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 20 minutes until golden brown and bubbly.

Rest Before Serving

Allow the gratin to rest for 10 minutes before slicing and serving.

Enjoy this delicious dish with your favorite main course!

Pro Tips

For added flavor, sprinkle fresh herbs like thyme or rosemary between the layers of potato.

Questions About Recipes

→ Can I make Potato Gratin ahead of time?

Yes, you can assemble the gratin in advance and refrigerate it. Just bake it when you're ready to serve.

→ What types of cheese work best for gratin?

Gruyère and Parmesan are ideal, but you can mix in cheddar or fontina for a different flavor.

→ How do I know when gratin is done?

The top should be golden brown and the potatoes should be tender when pierced with a fork.

→ Can I use other vegetables in this recipe?

Absolutely! You can add layers of cooked broccoli or spinach for a different twist.