Oven Baked Yogurt Bagels

Name: Oven Baked Yogurt Bagels
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 bagels
Ingredients: 2 cups all-purpose flour; 1 cup plain Greek yogurt; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 egg (for egg wash); Toppings (sesame seeds, poppy seeds, etc.)

Highlighted under: Simple Baking Recipes

I've always wondered how to make bagels that are both delicious and simple. With this recipe for Oven Baked Yogurt Bagels, I've finally found the perfect blend of convenience and flavor. Using just a few ingredients, I can whip up these tasty bagels in no time. The yogurt gives them a unique, fluffy texture, while baking them ensures they are deliciously golden and chewy. Whether I'm having them for breakfast or as a snack, these bagels never disappoint!

Created by

Elowen Carter

Last updated on 2026-01-24T09:45:34.801Z

When I first decided to try making bagels at home, I was concerned about the boiling process. I’ve seen so many recipes that require boiling, which always seemed daunting. However, I found that by using yogurt as the main ingredient, I can achieve a soft and airy bagel without the extra steps. This method really highlights the yogurt's acidity, which creates a beautiful rise in the oven.

During my trials, I experimented with different toppings like sesame seeds and everything bagel seasoning. I realized that adding toppings right before baking gives them the chance to adhere perfectly. The aromas that filled my kitchen were heavenly, and the taste? Simply irresistible!

Why You Will Love This Recipe
Quick and easy preparation that fits into any schedule
Fluffy texture with a delightful chew that rivals traditional bagels
Customizable with various toppings to suit your taste

Understanding the Ingredients

The key ingredient in these Oven Baked Yogurt Bagels is plain Greek yogurt. It not only adds moisture but also brings a tangy flavor that complements the dough beautifully. Greek yogurt contains proteins that contribute to a fluffy texture, making the bagels soft yet chewy. If you're looking for a dairy-free option, you can substitute with coconut yogurt, though the flavor will differ slightly.

All-purpose flour is the base of this recipe, providing structure and chewiness. If you're aiming for a whole grain version, whole wheat flour can be partially substituted. However, this may change the texture slightly; consider using up to half whole wheat flour for a nuttier flavor while still retaining some of the original's chewiness.

Perfecting the Bagel Shape

Shaping the bagels correctly is crucial for achieving that beloved bagel form. After dividing the dough into equal portions, make sure to handle it gently to retain airiness. When rolling each piece into a ball, use a light touch to prevent overworking the dough, which could result in denser bagels.

Poking a hole through the center of each ball is essential for the classic bagel shape. A common technique is to use your thumb to create a hole and then gently stretch it to about 1 inch in diameter. This ensures that the bagels maintain their shape during baking.

Baking Tips for Success

When it comes to baking, ensure your oven is fully preheated to 350°F (175°C) before placing your bagels inside. This helps achieve a consistent rise and golden color. If your oven tends to run cool, consider investing in an oven thermometer for accurate readings and results.

After baking for 20 minutes, look for a golden brown color with a slight sheen on top—this indicates a perfectly cooked bagel. If you prefer a crunchier exterior, you can leave them in for an additional 2-3 minutes, but keep a close eye to prevent burning.

Ingredients

For the Bagels

2 cups all-purpose flour
1 cup plain Greek yogurt
1 tablespoon baking powder
1/2 teaspoon salt
1 egg (for egg wash)
Toppings (sesame seeds, poppy seeds, etc.)

Mix all the ingredients listed above to create the bagel dough.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Make the Dough

In a large bowl, combine the flour, Greek yogurt, baking powder, and salt. Mix until a dough forms.

Shape the Bagels

Divide the dough into 8 equal portions. Roll each portion into a ball and then poke a hole in the center to form a bagel shape.

Prepare for Baking

Place the shaped bagels on the prepared baking sheet. Whisk the egg and brush it over the top of each bagel. Sprinkle your desired toppings.

Bake

Bake in the preheated oven for 20 minutes, or until golden brown.

Cool and Serve

Allow the bagels to cool slightly on a wire rack before serving. Enjoy fresh!

These bagels are best enjoyed warm with your favorite spreads.

Pro Tips

For an extra flavor boost, consider adding herbs or spices directly into the dough mixture before shaping the bagels.

Serving and Storage

These bagels are best enjoyed fresh out of the oven. However, if you find yourself with leftovers, you can store them in an airtight container at room temperature for up to two days. To keep them longer, consider freezing the bagels. Simply wrap each bagel individually in plastic wrap, then place them in a freezer-safe bag; they will maintain their quality for up to 3 months.

When you're ready to enjoy your frozen bagels, simply let them thaw at room temperature for about an hour, or pop them directly into a toaster from the freezer for a quick reheat. This will help revive their chewy texture while giving them a slight crisp on the outside.

Variations to Try

Feel free to experiment with toppings! Before baking, sprinkle everything bagel seasoning for a savory twist, or mix cinnamon and sugar for a sweet version that pairs perfectly with cream cheese. You can also incorporate ingredients like minced garlic or onion into the dough itself for an added flavor explosion.

For a more adventurous touch, try incorporating cheese into the dough. Grated sharp cheddar or an Italian blend can enhance the flavor profile significantly, making for a delightful cheesy bagel. Mix it in at the same time as the dry ingredients, but be mindful as this may alter the moisture level slightly.

Troubleshooting Common Issues

If your bagels turn out denser than expected, it's often due to overmixing the dough. Ensure that you mix just until combined—this helps retain the airiness that gives bagels their signature texture. On the flip side, if they’re too dry, consider incorporating a bit more yogurt or even a splash of water to the dough during mixing.

Another common issue is uneven baking. If you find that some bagels are browning faster than others, rotate the baking sheet halfway through the baking time. This promotes even heat distribution and prevents burnt edges, ensuring all bagels come out perfectly golden.

Questions About Recipes

→ Can I use non-Greek yogurt for this recipe?

Yes, but keep in mind that non-Greek yogurt may make the dough slightly more wet, so adjust the flour accordingly.

→ How should I store leftover bagels?

Store them in an airtight container at room temperature for up to 2 days, or refrigerate for longer shelf life.

→ Can I freeze these bagels?

Absolutely! Allow the bagels to cool completely before freezing them in an airtight container.

→ What toppings can I use on my bagels?

Feel free to get creative! Some popular options are everything bagel seasoning, sesame seeds, or even cheese.