Simple Vanilla Sheet Cake

Name: Simple Vanilla Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; ½ cup unsalted butter, softened; 1 cup milk; 3 large eggs; 2 ½ teaspoons baking powder; 1 teaspoon vanilla extract; ½ teaspoon salt

Highlighted under: Simple Baking Recipes

I love baking, and there's something incredibly comforting about a simple vanilla sheet cake. It's my go-to dessert for both everyday treats and special occasions. The aroma of vanilla wafting through the kitchen is irresistible and always brings back cherished memories. This cake is delightfully moist and fluffy, making it perfect for pairing with freshly whipped cream or fruity toppings. I appreciate how easy it is to mix up the ingredients, and the end result is always a hit with family and friends. Let's dive into this delicious recipe!

Created by

Elowen Carter

Last updated on 2026-02-02T01:29:35.680Z

Baking this Simple Vanilla Sheet Cake has become a cherished tradition in my home. I remember the first time I made it for a family gathering; everyone raved about its light texture and rich flavor. The best part? It requires minimal ingredients, which means I can whip it up in no time whenever I have a craving.

What I love most about this cake is its versatility. Whether I want to dress it up with frosting for a birthday or serve it plain with a dusting of powdered sugar, it never disappoints. A tip I’ve found helpful is to use room temperature ingredients to ensure the batter mixes smoothly, resulting in an even bake.

Why You Will Love This Recipe
Delightfully moist and fluffy texture
Rich vanilla flavor that’s irresistible
Perfect for any occasion, from casual to celebratory

Understanding Ingredients

The choice of ingredients plays a vital role in the texture and flavor of your Simple Vanilla Sheet Cake. All-purpose flour provides the necessary structure, while granulated sugar adds sweetness and moisture. It's important to use unsalted butter at room temperature for optimal creaming; this helps incorporate air and results in a light and fluffy cake. If you're looking for a dairy-free alternative, try using a plant-based butter substitute that can mimic the same creamy texture without compromising flavor.

Using fresh eggs is crucial, as they not only contribute moisture but also help with the cake's rise. For a vegan option, consider using flaxseed meal mixed with water as an egg substitute; one tablespoon of flaxseed meal with three tablespoons of water replaces one egg effectively. Additionally, the quality of your vanilla extract matters—pure vanilla extract provides a richer taste compared to artificial flavors, enhancing the overall aroma and experience of the cake.

Baking Techniques for Success

When preparing your batter, be mindful of the mixing process. Cream the butter and sugar together until the mixture becomes pale and fluffy, which usually takes about 3-4 minutes. This step is crucial as it contributes to the cake's texture. Avoid overmixing once you add the flour; mix just until combined to prevent developing gluten, which can make the cake dense. You want to maintain that light, fluffy consistency that makes this sheet cake so delightful.

Baking time can vary slightly depending on your oven and the material of your cake pan. It’s essential to keep an eye on your cake as it approaches the 30-minute mark. Use the toothpick test: insert it into the center of the cake, and if it comes out clean or with a few moist crumbs, it’s done. If the edges are turning golden brown but the center is still wet, you might consider lowering the oven temperature to 325°F (160°C) and covering the pan with foil to ensure even cooking.

Ingredients

Gather the following ingredients to get started:

Ingredients

2 cups all-purpose flour
1 ½ cups granulated sugar
½ cup unsalted butter, softened
1 cup milk
3 large eggs
2 ½ teaspoons baking powder
1 teaspoon vanilla extract
½ teaspoon salt

Make sure everything is well-prepared before mixing!

Instructions

Follow these simple steps to create your perfect cake:

Prepare the Batter

Preheat your oven to 350°F (175°C). In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Mix the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with milk, and mix until just combined.

Bake the Cake

Pour the batter into a greased sheet cake pan and spread it evenly. Bake in the preheated oven for 30 minutes or until a toothpick inserted in the center comes out clean. Let it cool completely before frosting.

Enjoy your homemade cake with your favorite toppings!

Pro Tips

For an extra kick, consider adding a splash of almond extract or incorporating citrus zest into the batter for a unique twist.

Serving Suggestions

This Simple Vanilla Sheet Cake is delicious on its own, but you can elevate it paired with whipped cream or fresh fruits. Strawberries or raspberries add a delightful tart contrast that complements the sweetness of the cake. For an extra indulgent touch, drizzle a simple glaze made from powdered sugar and milk over the top for added sweetness and visual appeal. Serve it at room temperature for the best texture and flavor.

Consider making it a layered dessert by cutting the cooled cake in half horizontally and adding layers of frosting or a fruit filling in between. This creates a beautiful presentation and allows for different flavors in every bite. You can also dust the top with powdered sugar for a classic finish or add a dollop of your favorite icing for a fun twist!

Storage Tips

To store your cake, allow it to cool completely before wrapping it tightly in plastic wrap or aluminum foil. It will stay fresh at room temperature for about 2-3 days. If you want to keep it longer, consider refrigeration, where it can last for up to a week. Just be sure to let it come back to room temperature before serving for the best texture.

For longer-term storage, you can freeze the cake. Wrap individual slices tightly in plastic wrap and then place them in an airtight container. The cake will maintain its quality for up to three months. When you're ready to enjoy a slice, simply remove it from the freezer and let it thaw in the refrigerator or at room temperature. Never refreeze previously frozen cake, as it can affect the texture and taste.

Questions About Recipes

→ Can I make this cake gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free blend, but be sure to use one that can be swapped in a 1:1 ratio.

→ How can I store leftovers?

Keep any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Is it possible to freeze this cake?

Absolutely! Wrap slices tightly in plastic wrap and freeze for up to 3 months. Thaw in the fridge before serving.

→ Can I use whole wheat flour instead?

Yes, you can substitute half of the all-purpose flour with whole wheat flour for a more nutritious cake.