Fondue with Swiss Cheese and Nutmeg

Name: Fondue with Swiss Cheese and Nutmeg
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 200g Gruyère cheese, grated; 200g Emmental cheese, grated; 300ml dry white wine; 1 clove garlic, halved; 1 teaspoon freshly grated nutmeg; 1 tablespoon lemon juice; Cornstarch (for thickening); French bread, cubed (for dipping); Vegetables (e.g., broccoli, bell peppers; for dipping)

Highlighted under: Everyday World Food Recipes

When I first tried making fondue at home, I was amazed at how easy it could be, yet so indulgent. The combination of Swiss cheese and just a hint of nutmeg elevates this classic dish into something truly special. I love the gooey texture that makes it perfect for dipping a variety of breads and vegetables. You can really get creative with flavors and pairings, making it a fun and interactive meal for gatherings with friends or family. Whether you’re a fondue novice or a seasoned pro, this recipe is sure to impress.

Created by

Elowen Carter

Last updated on 2026-01-14T03:10:36.394Z

Making fondue with Swiss cheese and nutmeg was a delightful experience. I discovered that using a blend of Gruyère and Emmental cheeses creates the perfect creamy consistency. The nutmeg adds just the right touch of warmth and depth, enhancing the cheese without overpowering it. I highly recommend grating fresh nutmeg for the best flavor.

As I prepared the dish, trying different dipping options became a fun part of the process. From crusty bread to fresh vegetables, I enjoyed pairing each with the rich fondue. It's all about finding your favorites and creating a personalized fondue experience!

Why You'll Love This Recipe
The warm, gooey texture that invites every dipper.
The aromatic touch of fresh nutmeg that elevates the classic flavor.
An interactive dining experience perfect for sharing with friends.

Understanding Cheese Choices

The cheeses you select are crucial for a flavorful fondue. Gruyère and Emmental are perfect for their meltability and nutty flavors, creating a rich base. Gruyère provides a slightly sweet, creamy texture, while Emmental introduces a mild nuttiness. If you're feeling adventurous, consider adding a bit of Raclette for a more robust flavor profile. Just ensure you use high-quality, freshly grated cheese to achieve the right melt without lumps.

Another key to a great fondue is the cornstarch. This unassuming ingredient acts as a thickening agent, preventing the cheese from becoming grainy or separating. Toss your grated cheeses with about a tablespoon of cornstarch before adding them to the pot. This will help create that luscious, gooey texture you want, allowing the cheese to bind smoothly as it melts.

Cooking Techniques for Perfect Fondue

When heating the wine, aim for a gentle simmer instead of a rapid boil. A simmering temperature allows the alcohol to evaporate without losing the wine's deep flavors. This step is essential, as it sets the stage for a creamy consistency once the cheese is added. Keep stirring gently while you pour in the cheese mixture, as this ensures an even melt and prevents scorching on the bottom of the pot.

After adding the cheese, don’t rush it! Stir continuously until the mixture is glossy and smooth, which usually takes about 5-7 minutes. If the fondue appears too thick, you can add a splash more wine to loosen it. Conversely, if it's too runny, sprinkle in a little more cornstarch mixed with a tiny amount of cold water to thicken it up again.

Ingredients

Gather these ingredients before you start for a smooth cooking experience.

Fondue Ingredients

200g Gruyère cheese, grated
200g Emmental cheese, grated
300ml dry white wine
1 clove garlic, halved
1 teaspoon freshly grated nutmeg
1 tablespoon lemon juice
Cornstarch (for thickening)
French bread, cubed (for dipping)
Vegetables (e.g., broccoli, bell peppers; for dipping)

Make sure all ingredients are ready to go for the best results!

Instructions

Follow these steps for a delightful fondue experience.

Prepare the Cheese

In a bowl, toss the grated Gruyère and Emmental cheese with a bit of cornstarch to prevent clumping.

Prepare the Pot

Rub the inside of a fondue pot with the halved garlic clove for flavor.

Heat the Wine

Pour the white wine and lemon juice into the pot and heat gently until bubbling.

Melt the Cheese

Gradually add the cheese mixture into the pot, stirring constantly until melted and smooth.

Add Nutmeg

Stir in the freshly grated nutmeg and continue to cook for another minute.

Serve

Transfer the pot to a warm burner or stand and serve with cubed bread and vegetables for dipping.

Enjoy this delicious fondue with your favorite dippers!

Pro Tips

For an extra layer of flavor, experiment with different herbs and spices. A splash of kirsch (cherry brandy) can also add a special touch.

Storing and Reheating Fondue

If you're fortunate enough to have leftovers, store the cooled fondue in an airtight container in the fridge for up to three days. Reheating is straightforward—just add a splash of wine to the pot and stir over low heat until warmed through. Avoid using high heat, as this can cause the cheese to become grainy again. Adding a touch of fresh nutmeg while reheating revitalizes the flavor too.

If you plan to make fondue ahead of time, prepare the cheese and wine mixture without heating it. Store both components separately in the refrigerator. When ready, simply combine them in your fondue pot and heat. This method helps maintain a perfect texture and flavor, ensuring your fondue is as delightful as when it was freshly made.

Serving Suggestions and Pairings

While the classic options like cubed French bread are delightful, feel free to experiment with dippables. Bite-sized veggies such as blanched broccoli and bell peppers add a fresh crunch that beautifully complements the warmth of the cheese. For a more adventurous touch, consider adding apple slices or even charcuterie elements like salami or prosciutto for a balance of flavors.

I also love serving fondue with a variety of dipping skewers. Colorful veggies, crusty bread, and an assortment of meats create a visually stunning and interactive experience. Encourage your guests to mix and match and create their own unique combinations. Don't forget to have small plates available, so everyone can create their ideal dipper platter!

Questions About Recipes

→ Can I use pre-shredded cheese?

While pre-shredded cheese is convenient, grating your own cheese yields a smoother fondue.

→ What can I dip in fondue?

In addition to bread, consider using fruits, pickles, or even cooked meats for a variety of flavors.

→ How do I store leftover fondue?

Store it in an airtight container in the refrigerator for up to two days. Reheat gently before serving again.

→ Can I make fondue without alcohol?

Yes, you can substitute the wine with vegetable or chicken broth, though the flavor will differ slightly.